Deep Fried Camembert with Rhubarb Sauce
This dish is a popular one in a wide range of restaurants. The tartness of the Rhubarb Sauce complements the flavours that are in the Camembert. Cooking at a high heat for a short time period means...
View ArticleTurkish Aubergines
If you’ve ever had Stuffed Peppers, Mushrooms or Courgettes, then this dish is another Stuffed Vegetable to go into your repertoire. The difference in flavour from this dish means it’s great to have as...
View ArticleCrispy Chinese Greens
These shreds of crispy fried Chinese Greens are a superb addition to any Chinese meal – they’re particularly good served as a starter, along with some Sesame Prawn Toasts and a Crisp Dry White Wine....
View ArticleSweetcorn and Potato Fritters
An ideal dinner dish for two people, this is a very quick and easy dish, which looks great and tastes superb – the mixture of textures in each Fritter is really enjoyable. As an alternative, try...
View ArticleMini Yorkshire Puddings with Beef
Another Traditional British Dish in honour of the Royal Wedding. Just one Fillet Steak is all that’s needed to make twelve of these little bites of heaven You can change the meat you use in this dish...
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